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Water biscuits (from an old WW2 recipe)


120g plain flour
1 tbsp vegetable oil
Half tsp salt
About 50ml cold water

Combine the flour, oil and salt
Slowly add the water until the mixture comes together and will form a ball
Wrap in clingfilm and chill for 30 mins
Heat an oven to 220˚C
Once the dough is rested and chilled, roll it out on a floured surface to about 2mm thick.
Prick the dough all over with a fork. Use a cookie cutter to cut the dough into biscuits the size you like.
Bake in the oven for 10–15 mins until just turning golden. Cool on a wire rack.