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Folk Music , Rock, Bluegrass. / Re: Dr Hook« Last post by Rebbonk on April 10, 2021, 09:06:41 pm »32
Folk Music , Rock, Bluegrass. / Dr Hook« Last post by Rebbonk on April 10, 2021, 09:02:52 pm »I can't say I was ever a fan of Dr Hook, except for the end of the evening smooches I had as a youngster. My late partner was a big fan though and listening to a few CDs this afternoon I remembered this one.
https://www.youtube.com/watch?v=7iYpboTjtoQ 33
Folk Music , Rock, Bluegrass. / Jukebox Gypsy« Last post by Rebbonk on April 10, 2021, 04:41:29 pm »34
Folk Music , Rock, Bluegrass. / Re: Verve« Last post by Rebbonk on April 10, 2021, 04:38:35 pm »After Diana died, I think it was ITV played this tune incessantly. Kind of spoiled it for me.
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What Classical music are you listening to now? / Re: What are you listening to now?« Last post by Pearlh on April 02, 2021, 01:49:04 pm »37
What Classical music are you listening to now? / Re: What are you listening to now?« Last post by Rebbonk on March 29, 2021, 01:45:38 am »She's good. Don't seem to hear much about her these days.
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What Classical music are you listening to now? / Re: What are you listening to now?« Last post by Pearlh on March 28, 2021, 02:33:40 pm »How does this grab you?
![]() A rocked up version of a Vivaldi Piece called, 'Storm' From The Four Seasons. Personally, I love the fast stormy tempo, by Vannesa Mae . https://youtu.be/mdFrn89x74k 39
General Chat / Re: Recipes« Last post by Rebbonk on March 27, 2021, 09:48:10 pm »Mayonaise 'Biscuits' - More like bread rolls really
Incredibly simple, but very tasty. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together. 2 cups self-rising flour (300g) 1 cup milk (I used water and not too much or it gets very runny) 6 tablespoons mayonnaise Preheat oven to 200OC In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets. (I used a mash potato scoop) Bake for 12 minutes in the preheated oven, or until golden brown. (Mine took 17 minutes) Absolutely melt in the mouth. ![]() |
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