Classical Music Hub

Slow cooker kebab

Mix:-
500g lamb mince
1 teaspoon salt
1 teaspoon mixed herbs
1 teaspoon dried/ground oregano
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion salt
1 teaspoon cayenne pepper

Mould into a thick 'sausage' and wrap tightly in foil. Pop a couple of drain holes in the bottom of the foil and then rest on a couple of foil balls in the bottom of the slow cooker.

About 6 hours later you will have something that rivals the finest you will find on the street.

Tip. Use a vegetable peeler to get the usual familiar thin strips of meat.

This will comfortably feed two when suplemented with chips or pita breads.

I'm a dab hand at mug cakes, great if you just want something sweet and quick.

1Tbs sugar or honey
21/2 Tbs plain flour
1/8 Tsp salt
1/4 Tsp bicarb soda
1 Tbs oil
1Tbs milk
1Tsp vanilla essence (optional)
1 tsp butter

Mix together and pour the batter into a microwaveable mug. (Make it large as the batter will expand)
Microwave 45 seconds.
It's cooked when you can insert a skewer into the cake and it comes out clean. If you need extra time do it in 15 second bursts.

Melt a couple of spoons of your favourite jam and pour over. Other toppings are acceptable.

Smile as you indulge.

The score for. Photo: Beethoven - Violin and piano sonata No 10. op.96 in G Major, 1815 / Morgan Library , New York

Thanks Rebbonk, and welcome here to the forum.  Those are good quick recipes.   
I did try similar  that didn't require  too much kneading and turned out well, My sister gave me the recipe. 

I'm gonna try Chocolate cake now.