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General Chat / Re: Recipes
« Last post by Rebbonk on March 12, 2021, 09:17:29 pm »Soda bread.
500g plain white flour (You can add in wholemeal if you like)
1tsp bicarb soda
1 tsp salt
350 ml buttermilk (or soured milk or even acidified water)
Mix dry ingredients
Add liquid and quickly mix to a dough.
DO NOT knead!
Form into a round loaf, slash the top with a knife to form 4 quadrants
Pop into a preheated oven at 180C for 30 minutes
Invert and cook for a further 10 minutes
Cool on a wire rack.
Enjoy.
You can also add dried fruit to this recipe, mix in before adding the liquid.
500g plain white flour (You can add in wholemeal if you like)
1tsp bicarb soda
1 tsp salt
350 ml buttermilk (or soured milk or even acidified water)
Mix dry ingredients
Add liquid and quickly mix to a dough.
DO NOT knead!
Form into a round loaf, slash the top with a knife to form 4 quadrants
Pop into a preheated oven at 180C for 30 minutes
Invert and cook for a further 10 minutes
Cool on a wire rack.
Enjoy.
You can also add dried fruit to this recipe, mix in before adding the liquid.
Charles Wuorinen, Fourth String Quartet (2000), Tzadik.